The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Cook for 45 to 60 minutes, stirring occasionally and tasting for seasoning. Place greens in pot with meat and add butter. The tender leaves in the heart of the collard don’t need to be stripped.ģ) Stack 6-8 leaves on top of one another, rull up, and slice into ½ to 1-inch slices. Remove the stems that run down the center by holding the leaf in one hand and stripping the leaf down with the other hand. Reduce heat to medium and cook for 1 hour.Ģ) Wash the collard greens thoroughly. Bake for 45 minutes or until internal temperature reaches 165 degrees in the thickest part of the breast.ġ) In a large pot, bring 3 quarts of water to a boil and add smoked meat, salt and pepper, and hot sauce. Bring the chicken to room temperature before cooking.Ĥ) Preheat an oven to 425 degrees. Process to a coarse paste.Ģ) With the machine on, add the soy sauce and oil in a steady stream.ģ) Pour the marinade in large, shallow dish. Season with salt and pepper.ġ) In a food processor, combine the onion, scallions, scotch bonnets, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt. Top with crispy fried onions and green onions.ġ) Bring the cream to medium heat and add the cheese slices in one at a time.Ģ) Using a whisk, slowly whisk in the cheese to incorporate and also to prevent from the cream burning. Bring to a quick boil, then add to serving bowl. Allow to cool, then pull the chicken.Ģ) Parboil (partially boil) the pasta for 10 minutes in 3-4 quarts of boiling salted water.ģ) In a skillet, saute the pulled jerk chicken with the collards (see sub-recipe for collards).ĥ) Add the cheese sauce and combine. From the episode: Hard Time at Josephine’sġ lb pulled jerk chicken (see sub-recipe)Ĭollard greens with smoked meat (see sub-recipe)ġ) Prepare the jerk chicken according to the sub-recipe below.
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